Our Menu

THE BEST OF SEA, PADDOCK AND GARDEN

Our Head Chef has one rule: delicious, fresh, seasonal food from local, free-range, and specialist suppliers. Our burgers are smashed, and our steaks are cooked over fire.

See current The Heke menu options below, scroll down to see all or click the menu image for the actual printed menu. Check our current opening hours at the top and bottom of the website. We have a great value winter menu on Mon/Tues/Weds/Thurs served in the beautiful Barrel Hall, which is open 7 days a week for tours and tastings.

Choose delicious options for kids and vegan, nut/dairy/gluten-free diners. Book Now.

If you have an occasion to plan, our group menus to suit all occasions & budgets, to make your day incredible.

Restaurant Menu