Our Menu

THE BEST OF SEA, PADDOCK & GARDEN

Our Head Chef has one rule: delicious, fresh, seasonal food from local, free-range, and specialist suppliers. Burgers are smashed, pizzas are hand stretched and fire-baked, and many dishes are cooked over our huge Argentinian-style charcoal barbeque.

See current The Heke menu options in full below, & click the menu image for the actual printed menu.

Our Tasting Room is open for Tours, Guided Tastings & drinks, 7 days a week.

The Heke restaurant hours change with the seasons:
In Autumn & Spring (late Apr-June & late Sept to Dec) we open 5 days. Fri/Sat 12-8 = Sun 12-7= Mon & Thurs 12-4.‍ ‍
In Autumn & Spring on Tues/Weds we offer The Boilermaker Bar PIZZA & Snack Menu, served in the Tasting Room. This is linked below.
In Winter (June-Sept) enjoy 7 day dining. Our stunning Barrel Hall is open for lunch M-Thurs and The Heke Restaurant F/S/S.
In Summer (Dec- late April) The Heke Restaurant is open 7 days.

Our current opening hours at the top and bottom of the website. Currently it’s Autumn, so the restaurant is closed on Tues/Weds - we have a small menu available on Tues & Weds served in the beautiful Barrel Hall, which is open 7 days a week for tours and tastings.

Choose delicious options for kids and vegan, nut/dairy/gluten-free diners. Book Now.

If you have an occasion to plan, our group menus to suit all occasions & budgets, to make your day incredible.

Main Menu
click to view in PDF

Drinks Menu
click to view in PDF
Close-up of a cheeseburger with pickles on a white plate, with two people in the background at a dining table.
Assorted dishes including sliced cured meat, a green leafy salad, fried chicken pieces with dipping sauce, roasted vegetables, beef steak with sauce, bread, and various salads on a wooden table.
Person serving a slice of pizza with black olives, ham, and mushrooms at a table with other dishes, including a burger, salad, and glasses of wine.
Bowls of food on a wooden table with a fireplace in the background. One bowl contains a berry dish garnished with herbs and seeds, and the other appears to be a salad with greens, sliced vegetables, and a drizzle of dressing.
A variety of Middle Eastern dishes served on small plates, including salads, grilled meats, vegetables, bread, and accompaniments, arranged on a wooden table.
A pizza with cheese and pepperoni, a basket with a cheeseburger, fries, and ketchup, and a plate of fried chicken wings with a small container of hot sauce on a wooden table.
Counter with various fresh tomatoes, garlic, and herbs, with a pizza oven and chefs cooking in the background.
Fried chicken pieces garnished with green herbs on a white plate with a side of red dipping sauce, on a wooden table.
A bowl of tomato salad garnished with fresh herbs, cheese, and seeds on a wooden table.